TURKISH COURSE - PRESENTED BY HL EIRIK ESTRIDSSON NAAN TANDOORI CHICKEN TANDOORI EGGPLANT (VEGAN OPTION) SAFFRON RICE FATTOUSH SALAD CELTIC COOURSE PRESENTED BY HL ANNYSE LIONSTONE SODA BREAD HONEY BUTTER/BLACK BUTTER CHEESE CURDS PICKLED EGGS BEEF STEW W/ GUINESS LEEKS AND CARROTS LENTIL AND BARLEY STEW (VEGAN OPTION) CASTLE CAKE Inquiries for food allergies and registration for vegan options - please email archandler2001@yahoo.com |