• Saturday breakfast and feast: $15
• Sunday breakfast and feast: $15
• Also included is Friday night (travelers fare).
• Lunch not included, there will be a fundraising lunch Saturday and Sunday

Moroccan Tagine

• 1 tablespoon olive oil
• 2 skinless, boneless chicken breast halves - cut into
• chunks
• 1/2 onion, chopped
• 3 cloves garlic, minced
• 1 small butternut squash, peeled and chopped
• 1 (15.5 ounce) can garbanzo beans, drained and rinsed
• 1 carrot, peeled and chopped
• 1 (14.5 ounce) can diced tomatoes with juice
• 1 (14 ounce) can vegetable broth
• 1 tablespoon sugar
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1 teaspoon ground coriander
• 1 dash cayenne pepper

Any and/or all will be provided

• Eggs Cup poached, Scrambled, as necessary
• Meat Sausage, Bacon
• Biscuits
• Sausage Gravy
• Fruit In season
• French Toast? If the cook comes
• Coffee
• Water for tea

1st Course

• Hummus with flatbread
• Moretum (fresh homemade cheese with herbs and garlic)
• Dolmades (grape leaves stuffed with rice and herbs)
• Esicia Omentata (Pine nut stuffed Meatballs poached in red wine *this is the only item with gluten in it)
• Garlicky Olives

2nd Course

• Andalusian Stuffed Eggs
• Baaridah (Cold Chicken and Cucumber Salad)
• Persian Carrot Ribbon Salad 

3rd Course 

• Tabaahaja (Sweet Braised Pork)
• Herb and Butter Rice
• Sauteed Greens with Bacon and Garlic

4th Course

• Pastfeli (Honey Sesame Candy)
• Dulcia Domestica (medjool dates stuffed with almonds and coated with honey and spices)
• Tiropatina (cold baked custard) with a pomegranate sauce

Beverages

• Syrup of Lemon (Lemonade) and Ice Water 

Ingredient Information

• Every step will be taken to ensure that the majority of this feast is gluten free. 

Próto máthima -- First Course

• Psomí me elaiólado -- Bread with Herbed Oil
• Eliés -- Olives
• Angoúria me sáltsa ánitho -- Cucumbers with Dill Sauce
• Tyriá katsikísou tyligména se Gremolata -- Goat Cheese with Gremolata

Déftero máthima -- Second Course

• Moró prásini saláta me karýdia kai lemóni giaourtioú -- Baby Green Salad with Walnuts and Lemon Yogurt Dressing
• Fasoláda -- White bean soup

Tríto máthima -- Third Course

• Choirinó filéto choirinó me xinó krasí, sáltsa dentrolívanou -- Braised Pork Loin with Sour Wine and Rosemary.
• Alatisméno láchano kai pastináki -- Braised Cabbage and Parsnips
• Psitó kotópoulo me Sage kai Thyme -- Roasted Chicken with Sage and Thyme.
• Psitá míla kai prása -- Roasted Apples and Leeks

Epidórpio -- Dessert

• Giaoúrti me méli -- Honeyed Yogurt
• Achládi Zacharoplastikís -- Pear Tarte